Elizabeth Bard’s Lunch In Paris: A Love Story, With Recipes (Little, Brown and Company, 2010, 324 pages) offers readers both literary and culinary treats.
Bard — what a wonderful name for a writer — whisks us off to the City of Light where she has fallen in love with a Frenchman, Gwendal. (Pronounced Gwen-DAL). Living in England, Bard meets Gwendal at a Digital Resources Conference in Paris, and they are soon emailing each other across the Channel. Eventually, Bard visits Paris and Gwendal again, and then many times, before she finally takes up full-time residency in the city to be with the man who has become her lover. He introduces her to his family, who live in Saint-Malo, a French port city, and the two of them fly to New York to meet her own parents and kin. Eventually, they marry.