One-way Main Street proposal on hold
The proposal to temporarily turn Main Street in downtown Waynesville into a one-way street has been shelved for now.
One-way traffic proposed for Main Street in Waynesville
As small businesses begin to reopen following the Coronavirus Pandemic, some cities and towns are finding creative ways to help their businesses recover from the shutdown.
Frogs Leap Public House celebrates 10 years
Coming into this spring, Executive Chef Kaighn Raymond was looking forward to his restaurant hitting the 10-year mark. What he didn’t expect was for Frogs Leap Public House to be closed to the public.
North Carolina takes ‘cautious’ step into phase 2
As expected, North Carolina Gov. Roy Cooper announced that he believes the state is ready to begin phase 2 of his three-phase reopening plan, although the increasing number of cases warrants a more modest reopening than originally planned.
Takeout ordering the new norm for local restaurants
It’s Saturday evening at The Sweet Onion in downtown Waynesville. Normally during the time of year, the dining room and bar counter would be packed with locals and tourists alike, servers zipping around in every direction, the open-air kitchen buzzing with orders atop a fiery grill.
Food and beverage industry reels from Coronavirus Pandemic
Last Tuesday, on what would normally be a bustling St. Patrick’s Day, owner Dan Elliot sat in his empty Sweet Onion restaurant in the heart of Waynesville’s downtown tourist district just after sharing some difficult news with his staff of 34 employees.
Blue Rooster steps up for kids
The crew at The Blue Rooster Southern Grill is known for some of the best fried chicken in the region, but for the past eight years they’ve also been serving it up with a side of kindness.
A seat on Main Street: Waynesville approves sidewalk encroachments
A long-standing informal agreement between the Town of Waynesville and Main Street merchants has now been formalized, clarified and expanded to allow for limited encroachments onto public sidewalks.
On your plate, on the plateau: Chef Ken Naron of Canyon Kitchen
Though the culinary and agricultural history of Southern Appalachia is as vast and robust as the tall and rigorous mountains that make up this region, the intense worldwide focus and adoration for the ingredients, recipes and folks who stir it all together is more of a 21st century phenomenon.
Sidewalk seating could come to Waynesville’s Main Street
Customers of downtown Waynesville’s restaurants and bars may soon be told to “hit the bricks” — but in a good way.
