It all started in a boat. “Dan [Elliot], Jon [Bowman] and I were fishing on Wolf Lake,” Doug Weaver said. “And we started kicking around the idea of having our own place, and here we are today.”
Sitting around a desk in the basement of Tipping Point Brewing in Waynesville one recent morning, the trio laughs and reminisces like a band of high school chums at a reunion. They’re longtime friends, and they’ve created something special in this flourishing downtown of arts, small business and culinary delights.