The first truly showy woodland flower
Editor’s note: This column first appeared in The Smoky Mountain News in May 2005.
Hepatica doesn’t display the earliest flowers that bloom each year. Those of bitter cress, henbit, purple dead nettle, bird’s-eye speedwell, and others appear in open moist sunny spots by late January or early February. But to my way of thinking, year in and year out, hepatica is the earliest of the truly showy woodland wildflowers. Trailing arbutus has a reputation in this regard. One often reads of those who discover it blooming under late snows. But I hardly ever observe arbutus doing much more than budding before April. Hepatica can still be found in bloom in early May in the higher elevation hardwood forests.
Flowers with stories: Nodding Trillium Garden opens in Cullowhee
No matter what scale of time you’re using, the newly opened Jean Pittillo Nodding Trillium Garden in Cullowhee has deep roots.
“Let’s go back about 400 to 700 million years,” said landowner Dan Pittillo as he began his explanation to the group gathered to experience the wildflower trail’s grand opening April 17.
Blackgum tree trunks have many uses
Editor’s note: This article first appeared in The Smoky Mountain News in March 2002.
Some months ago I wrote about how the early white settlers here in the Blue Ridge utilized the natural bends in sourwood tree trunks as runners for sleds. Lately I’ve been thinking about the way they utilized the hollow trunks of blackgum trees.
Galax’s enduring popularity
Galax is an evergreen groundcover found throughout the Blue Ridge. The plant can thrive in various settings, but the ideal habitat is a cool moist site with partial shade and acidic soil. It occurs in extensive patches that can reward the observer in every season. As Peter White observed in Wildflowers of the Smokies (1996), “In early spring, its round, evergreen leaves carpet the dormant forest floor. By summer, a tall pillar of tiny white flowers line many park trails. Then, as winter approaches, the deep green leaves turn bronze and crimson to contrast against the coming snows.”
Planted in the mountains: WNC botanist reflects on a lifetime of discovery
Dan Pittillo has made his name as a botanist, but he could easily have ended up a dairy farmer instead.
Born in Henderson County the oldest of five, Pittillo entered the world in 1938, when the Great Depression was in full swing and people were used to not having much. For the first two years of his life his parents didn’t even have a house — the family lived with his grandparents while his father worked to build one.
Planting for pollinators: Waynesville couple seeks to educate on the benefits of native bees
Brannen Basham spends more time puttering around the yard than the average homeowner, but the result is not what most people would picture when asked to envision a well-cared-for lawn.
Oil Nut, that most curious fruit
For Elizabeth and me, the fall season is one of the most invigorating times to get out in the woods and prowl around. Many of the most beautiful wildflowers found in the Blue Ridge, especially the lobelias and gentians, are then coming into their own. And most of the others are in their fruiting stages. The transition from flower to fruit (or seed) is both logical and enjoyable. The varied fruiting forms — which run the gamut from drupes, berries, and pomes to follicles, utricles, loments, and legumes to capsules, achenes, samaras, and nuts — are as attractive and intricate in their own way as any wildflower. And they are, after all, the grand finales of the germination-flowering-pollination cycle.
Mis-identifying mushrooms is a risky mistake
Editor’s note: This article first appeared in The Smoky Mountain News in September 2004.
The cool and humid forests and valleys of the Smokies region are said to be home to a greater variety of mushrooms and related fungi species than any other place on earth. To some, mushrooms seem spectral and fantastic — like something out of a dream world, best avoided. To others, they represent adventure — objects to be sought out, identified, and understood for their own intrinsic beauty and place in the ecological cycle. And then there are those who pursue them as delicacies — gourmet items that wind up on the kitchen table.
The Naturalist's Corner: Hearts are a-bursting
I started out the front door, in the early morning light the other day, to check on the whereabouts of our newest family member Remi, a young part Shar-Pei mix we adopted from the shelter last May. Remi has recently decided when she goes out in the morning part of her doggy-duty is to go down the road to our neighbor’s house and bark, and we’ve been trying to convince her that’s really not necessary. While I was focused on Remi, trying to make sure I caught up with her before she had time to make her morning announcements I couldn’t help but notice the incandescent red glow coming from the dappled woods.
Off the beaten path: Alarka Institute leads quest for rare mountain flower
For even the most woods-savvy of plant lovers, a blooming mountain camellia is a rare to non-existent sight.
A member of the tea family, it’s picky about its habitat, easily susceptible to drought and fire, and reticent to reproduce. All that adds up to a tenuous existence in scattered, isolated populations through the Southern Appalachians. To find a mountain camellia, you’ve got to know where to go and what to look for, and be willing to tromp through the backcountry until you see it.