Recently I wrote an article on the American artist Edward Hopper and his vision of solitude and alienation. Though I used the internet to hyperlink pictures of his paintings to those discussed in my essay, I also went to my local library, where — this was a bit of a miracle — I found three volumes of his work.
In “Sexual Personae,” controversial feminist Camille Paglia wrote, “When I cross the George Washington Bridge or any of America’s other great bridges, I think: men have done this. Construction is a sublime male poetry…. If civilization had been left in female hands, we would still be living in grass huts.”
Normally I write a book review in this space, and I intend to do so here in regard to your novel “The Patron Saint of Second Chances” (Atria Books, 2022, 304 pages). But as this is also a thank you note as well as a look at your book, I am breaking ranks with my usual template of review.
Annus horribilis is Latin for a horrible year, a time of disaster, and aptly applies to the first months of 1942. On all fronts the Allied Forces — Great Britain, the Soviet Union and the United States after the attack on Pearl Harbor — suffered defeat after defeat.
In “A Fatal Booking” (Crooked Lane Books, 2022, 304 pages), Victoria Gilbert’s third novel in her series “Booklovers B&B Mysteries,” we again meet Charlotte Reed, owner of Chapters Bed-and-Breakfast in Beaufort, North Carolina. Charlotte is a former school teacher and 40-something widow who has inherited this inn from her great-aunt Isabella. With a passion for books and reading, Charlotte remodels the old mansion, turning it into a literary lovers paradise.
Daniel Pink’s “The Power of Regret: How Looking Backward Moves Us Forward” (Riverhead Books, 1922, 256 pages) opens with a brief account of Edith Piaf’s “Je Ne Regrette Rien,” or “I regret nothing,” a song which includes the lines in English “No, not a thing.”
George Vanderbilt first opened Biltmore, his magnificent private estate, to family and friends on Christmas Eve 1895. Today, his descendants continue welcoming guests with that same spirit of gracious hospitality.
We’re all aware that many items in the supermarket have increased in price, so it will be no surprise to discover that this year it will be more expensive to put a Thanksgiving meal on the table. Here are some ways to save: