A&E Briefs

On the Table

• Classic Wineseller (Waynesville) will host a wine tasting at 3 p.m. Saturday, June 1, in Waynesville. For more information and/or to reserve a table, call 828.452.6000 or go to classicwineseller.com.

• Main Street Diner opened April 9 in downtown Waynesville.  Located at 18 North Main St., the restaurant will run seven days a week. Breakfast hours are 6:30-11 a.m. Monday through Friday, 6:30 a.m. to noon Saturday and Sunday. Lunch/dinner is every day from 11 a.m. to 9 p.m. For more information and to view a menu, go to waynesvillemainstreetdiner.com. 828.316.0100.   

•  “Flights & Bites”  will be held starting at 4 p.m. on Thursdays and Fridays at Bosu’s Wine Shop in downtown Waynesville. For more information on upcoming events, wine tastings and special dinners, go to waynesvillewine.com.

•  “Take A Flight” with four new wines every Friday and Saturdays at the Bryson City Wine Market. Select from a gourmet selection of charcuterie to enjoy with your wines. Educational classes and other events are also available. For more information, call 828.538.0420.

• “Uncorked: Wine & Rail  Pairing Experience” will be held from 11 a.m. to 3 p.m. on select dates at the Great Smoky Mountains Railroad in Bryson City. Full service all-adult first class car. Wine pairings with a meal, and more. There will also be a special “Beer Train” on select dates. For more information and/or to register, call 800.872.4681 or go to gsmr.com.

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