Happiness through food, service: Waynesville restaurant a ‘must try’ culinary destination
It was just about four years ago when Josh Weeks and his wife, McRae Davis, were at the stoplight on the corner of Depot Street and Branner Avenue in downtown Waynesville when Davis pointed over at the former Walker Service Station.
Obstacles are opportunities: Yonder Community Market
With a hot sun falling behind the mountains, rock legend Tommy Stinson strapped on his Gibson acoustic guitar and stood behind a microphone on the side lawn of Yonder Community Market in Franklin.
Cosmopolitan country: Waynesville restaurant celebrates 15 years
It’s Thursday morning. In just about a half-hour, The Sweet Onion restaurant in downtown Waynesville will open for lunch — another rush of locals and visitors alike soon to walk through the door on Miller Street.
The Chef & The Baker
September Burton and Taylor Miller opened The Chef & The Baker in Maggie Valley in January 2022. They are a talented couple boasting a multitude of culinary skills. We sat down with September for a Q&A where she shared a little about their lives and the story of their new business.
In search of a sense of community: Highly-anticipated pub opens in Waynesville
Serendipity is a word Makyia Blair has been using a lot lately. “I’m a firm believer in that everything happens for a reason,” Blair said. “And, so far, everything that’s happened has been serendipitous — it’s just worked out that way.”
Home is where the meal is: Sylva restaurant specialize in authentic Thai cuisine
Although the 5 o’clock dinner rush is still a few hours away, Chef Kanlaya Supachana is zipping around the kitchen of Dalaya, preparing several signature northern Thai dishes with such meticulous and precise care — no small detail overlooked, whether for presentation or palate.
Home is where the meal is: Sylva restaurant specializes in authentic Thai cuisine
Although the 5 o’clock dinner rush is still a few hours away, Chef Kanlaya Supachana is zipping around the kitchen of Dalaya, preparing several signature northern Thai dishes with such meticulous and precise care — no small detail overlooked, whether for presentation or palate.
The Chef & The Baker
I recently had the pleasure of meeting September Burton and Taylor Miller, who opened The Chef & The Baker in Maggie Valley this January. They are a talented couple boasting a multitude of culinary skills. September and I sat down for a Q&A where she shared a little about their lives and the story of their new business.
In search of a sense of community: Highly-anticipated pub opens in Waynesville
Serendipity is a word Makyia Blair has been using a lot lately.