Spring can be a scramble at the High Hampton Inn and Country Club in Cashiers. Every year, after a long and quiet winter, the business prepares to reopen its kitchens, its golf greens, its rooms and welcome back the guests as trees leaf out and the cool mountain summer begins.
• Larger labor pool, longer season make Sylva hiring easier
• Haywood County employers need workers
To meet the challenge, High Hampton’s human resources manager Sydneye Trudics embarks on a rampage of hiring, in a matter of months nearly quadrupling the club’s staff from a cold-weather crew of 50 to a summer peak somewhere north of 180. It’s not an easy task.