Q: Is it possible to be allergic to meat?
Q: Are “seed oils” bad to use?
Q: I need to have some oral surgery and will need to be on a diet that is mostly liquids for a couple of weeks. What are some things I should plan on buying or stocking up on?
Q: If someone has pre-diabetes (borderline diabetes) is it safe to eat breads with no added sugar?
Q: What is the difference between the Laura Lynn "Nu-trish" milk and the Laura Lynn regular 1% milk?
Q: I was buying this item at Ingles and suddenly it has disappeared! What happened to it?
Q: Do "lactation cookies" work?
How’s your pickle knowledge?
Leah McGrath, RDN, LDN is the Corporate Dietitian for Ingles Markets. She can answer your questions about food from the farm to the plate, whether you want to know about nutrition, ingredients, preparation or farming practices.
Q: Should I be buying local honey to prevent or relieve seasonal allergies?
What is it and why do you need it?
Q: I have arthritis and am trying to follow a healthy diet but am on a fixed income so organic products are too expensive for me to buy regularly. Can you please advise me?
Once the weather starts to cool down and fall makes an appearance; you may think that you can no longer support local farmers and food makers - that couldn't be further from the truth!
Q: What are some snack ideas for things I could eat that are low in carbohydrates and lower in sodium?
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