With a hot sun falling behind the mountains, rock legend Tommy Stinson strapped on his Gibson acoustic guitar and stood behind a microphone on the side lawn of Yonder Community Market in Franklin. 

It’s Thursday morning. In just about a half-hour, The Sweet Onion restaurant in downtown Waynesville will open for lunch — another rush of locals and visitors alike soon to walk through the door on Miller Street. 

September Burton and Taylor Miller opened The Chef & The Baker in Maggie Valley in January 2022. They are a talented couple boasting a multitude of culinary skills. We sat down with September for a Q&A where she shared a little about their lives and the story of their new business. 

Serendipity is a word Makyia Blair has been using a lot lately. “I’m a firm believer in that everything happens for a reason,” Blair said. “And, so far, everything that’s happened has been serendipitous — it’s just worked out that way.”

Although the 5 o’clock dinner rush is still a few hours away, Chef Kanlaya Supachana is zipping around the kitchen of Dalaya, preparing several signature northern Thai dishes with such meticulous and precise care — no small detail overlooked, whether for presentation or palate.

Although the 5 o’clock dinner rush is still a few hours away, Chef Kanlaya Supachana is zipping around the kitchen of Dalaya, preparing several signature northern Thai dishes with such meticulous and precise care — no small detail overlooked, whether for presentation or palate.

I recently had the pleasure of meeting September Burton and Taylor Miller, who opened The Chef & The Baker in Maggie Valley this January. They are a talented couple boasting a multitude of culinary skills. September and I sat down for a Q&A where she shared a little about their lives and the story of their new business. 

Serendipity is a word Makyia Blair has been using a lot lately. 

Maggie Valley has decided on the details for its Food Truck Pilot Program, slated for approval Oct. 4.