Although the 5 o’clock dinner rush is still a few hours away, Chef Kanlaya Supachana is zipping around the kitchen of Dalaya, preparing several signature northern Thai dishes with such meticulous and precise care — no small detail overlooked, whether for presentation or palate.

I recently had the pleasure of meeting September Burton and Taylor Miller, who opened The Chef & The Baker in Maggie Valley this January. They are a talented couple boasting a multitude of culinary skills. September and I sat down for a Q&A where she shared a little about their lives and the story of their new business. 

Serendipity is a word Makyia Blair has been using a lot lately. 

Maggie Valley has decided on the details for its Food Truck Pilot Program, slated for approval Oct. 4. 

In retrospect it’s odd that a region with such strong historical ties to Scotland doesn’t have a greater number of authentic Scottish pubs, but thanks to Scot and Makyia Blair, that’s about to change — at least in Waynesville. 

Since they set up shop in Sylva just about three and a half years ago, Don and Cecelia Panicko have opened a café and a speakeasy, had a child and got married, all while weathering a global pandemic and the continuing economic fallout within the restaurant industry nationwide. 

For several years, the small building at the corner of Main and Mill streets in downtown Sylva has sat dormant. Once the beloved Meatballs restaurant (from 1983-2000), the structure has gone through numerous reincarnations, only to once again remain silent — a space of potential and promise awaiting its next chapter. 

Five years ago, when the Southern Porch opened its doors in Canton, it wasn’t hard to get a parking spot in downtown.

Sitting in the dining room of The Rivers & Rails Tavern in Dillsboro, Craig Szymanski looked out the window and watched a family wander down the row of shops on Front Street. 

It’s 8:45 a.m. and 28 degrees outside of Amici’s in the Hazelwood neighborhood of Waynesville. The sidewalk has been shoveled, while the roof of the fine Italian restaurant is still covered in a fresh blanket of snow that had fallen the night before.