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Livestock you love: Bethel man carves out a life among alpacas

A cadre of curious animals gathers at the gate as Joe Moore, owner of Indian Springs Farms in Bethel, approaches the pasture. 

“Hello girls,” he says, addressing the herd of bright-eyed, tuft-headed alpacas. As he opens the door, some draw near to sniff his shirt or hands, while others — the shier ones, presumably — hang back to gauge the situation from afar.

Whittier farmers float idea for vacant factory’s future

fr drexelIdeas surrounding the fate of a vacant factory building in Whittier have been swirling since Jackson County commissioners started taking a serious look at its future earlier this year. Turn it into an agriculture center? Make it a recreation park? Deed it to the Eastern Band of Cherokee Indians? Demolish it?

High cost estimate likely to sideline ag center project

fr drexelA plan to turn the old Drexel furniture factory in Whittier into a Mecca of resources for small-time farmers and agricultural producers in Western North Carolina is likely dead in its tracks after a building assessment found it would take $1.7 million to get the building up to code.

Nibbling at the elephant: Plan to flip abandoned factory into community center inches forward

fr drexelThe old Drexel furniture factory in Whittier isn’t producing much these days, unless you count bird nests and ivy vines as products. Tall grasses wave across the 21-acre property, obscuring the wood pallets strewn across the yard and reaching into a crumbling woodshed offset from the main building. Vines spider across the building’s brick exterior, and swallows dart and dive in the grasses.

Having a cow: PETA accuses local dairy of animal cruelty; inspectors say otherwise

fr petacowsSwarming flies. Cows trudging through knee-deep manure. Lame legs, an overgrown hoof, blood oozing from a nose. Bones protruding from emaciated bodies. There’s no denying that the picture painted in a recently released video from People for the Ethical Treatment of Animals was a grim one.  

Here a cluck, there a cluck: Backyard chickens make inroads with trendy urbanites

out frJacob Flannick • SMN Correspondent

Jonathan and Abby Landry don’t limit the spirit of giving to the holiday season. For this couple, giving is a way of life. And their gift of choice is eggs.

They share them with friends, neighbors and colleagues, rarely leaving home without a few eggs on the back seat to bestow on whoever they might run into that day. Their philanthropy in the egg department doesn’t go unnoticed.

Pumpkin probing: Researchers at test farm gather valuable data on the orange orbs

out frBy Colby Dunn • SMN Correspondent

What makes the stem of one pumpkin better than another for chunkin’? Why is one gourd so tiny, yet its neighbor so plump? What tints their hues from muted to mottled to blinding fluorescence? And will they grow up the same again and again, year after year? 

While such Seussian musings may sound like they belong more in children’s poems than scientist’s papers, they’re actually real research questions asked each year by the Mountain Research Station in Waynesville. Though admittedly, they probably phrase them a little differently. 

Deserted factory to morph into agriculture venture

An abandoned, county-owned furniture factory in Whittier could transform into a center for agritourism in Jackson County, or it could become something entirely different.

Trial by dirt

coverWhile sunlight, water and good soil may seem a simple enough equation for getting a plant from seed to fruit, like anything it becomes a lot more complicated when people are involved.

During the past decade, community gardens have been sprouting up across Western North Carolina — from Canton to Cherokee to Sylva. Churches and charity organizations use them as a supply of produce to feed the needy; schools use them as places to teach kids about agriculture and plants; and gardeners use them as social gathering spots and as a source of healthy food. 

Forestry, farmland tax breaks reduced

Haywood County landowners who get a property tax break for agriculture or foresty will see a reduction in that benefit next year.

A countywide revaluation will hit the books next year, bringing home and land values in line with market values. While residential and commerical property is appraised on a case-by-case basis, those with farmland exceptions have an across-the-board value.

Next year, the value of agricultural land will go from $355 per acre to $495 per acre, up 39 percent, affecting 1,625 parcels. Horticulture will go from  $710 to $1,020 per acre, up 43 percent, affecting 56 parcels.

Those who get tax breaks for foresty will see a much higher increase, however. Not only has the value of the land increased since the last revaluation five years ago, but commissioners voted 3-2 this week to move forestry land into a higher value class, in line with recommendations from the state.

Forestry will go from $80 to $185 per acre, up 131 percent, affecting 532 parcels.

The new values are based on recommendations from the N.C. Department of Revenue, in conjunction with a state committee led by university researchers. Recommendations are given based on studies of soil quality, geography and other considerations, and commissioners then have the final say about what level values will be set.

The soils in Haywood County are ideal for growing trees, making forestry a more profitable operation, and pushing up market value for foresty lands.

Commissioners, however, were at odds over whether to accept the state’s pricier soil class for forestry land.

Chairman Kirk Kirkpatrick came out in favor of higher forestry values to keep the tax burden evenly distributed across the community.

“If they [forestry land owners] are not paying a fair amount or paying on a fair value, then that means that someone else is paying more than their fair share,” Kirkpatrick said. “I’m trying to be fair to all the taxpayers, not just the ones who have property in deferred use.”

Commissioner Mark Swanger was also in favor of the higher value, saying he was wary of arbitrarily rejecting well-researched recommendations.

“I would be hesitant to just arbitrarily move around values when the entire document [provided by the state] is based on mathematical statistics and studies and scientific evidence,” Swanger said at the Monday morning meeting.

Commissioners Kevin Ensley and Skeeter Curtis voted against the increase, citing concerns about consistency in taxation year on year and reluctance to increase the tax liability of residents.

Tax Collector David Francis said, however, that the decision would have minimal impact on the county’s coffers or its farmer’s livelihoods.

“This does not amount to a great amount of revenue for the county,” Francis said. “For 600 acres of forestry, you would see approximately $300 in tax increase. To the average farmer, the impact is not going to be that great.”

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