Getting close to the food you eat
By Adam Bigelow • Guest Columnist
The morning chill had lifted, mist had risen into the air, and as I walked towards the waiting group I had no idea what to expect from this day. We were all here for the same purpose, and my apprehension had not dissolved with the mist. I was running late this morning and afraid that I had missed the event, but out of the corner of my eye I saw the guest of honor. Tied to a swing set. Awaiting his fate.
Tomatoes really can save the world
I am a firm believer that the world would be a much better place if everyone just grew tomatoes.
This thought came to me the other night; I was making pizza for the family and wished I had some fresh tomatoes to slice for the topping. Earlier that day I was working in the garden admiring my tomato plants, the small green fruits were no larger than golf balls, and I was already anticipating the harvest of my first juicy, red ripe tomato.
Air time: Students help with ozone study in high elevation garden
When Aaron Patterson graduated from Tuscola High this year, little did he know a big chunk of his summer break would be spent, clipboard in hand, sprawled out in the dirt on a 5,000-foot mountain top, sharing long intimate moments with the leaves of a wild coneflower plant.
Time to think about gardening in ‘06
Have you started making your 2006 gardening plans yet? It’s time. The garden catalogs started arriving in the mail several weeks ago: Johnny’s, Burpee’s, Pine Tree, Park’s, Shumway’s, Seeds of Change, etc. Folks have been studying these sorts of publications with pleasure for decades.