Ah, Booyz, that’s good
Kind Hearts, this hurricane has made me think about water, and I can say with certainty that water once had a role in my grandparents’ life that was near to a religion. Several years ago, a friend sent me a warning that confused me. “An organization named Nestlé is coming for your water.” What the hell? I struggled to understand how anyone could steal my water.
A remedy for the spring-time blues
There are always seasons in life when you feel the need to get away from your day-to-day, and I have found myself in just such a season.
Notes from a plant nerd: Spring, Sprang, Sprung, Sproing! What is Springtime?
Spring has fully sprung across Southern Appalachia, as we are awakened daily to birdsong and the bustling morning activity of bees and butterflies.
Staring up at the branches on ‘Berry Lane’
A month ago, on a day that was officially in winter but which felt like spring, I was walking in the woods near my house.
Notes from a plant nerd: Hope for the Hemlocks
In springtime, all things are possible. Everything around you that is alive is imbued right now with the same hopeful energy.
Now is a great time to submit soil samples
Experts are using the spring weather to remind people to test their soil if that has not been done in the last two to three years.
The "Whole Bloomin' Thing" Festival
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INDEPENDENT, AWARD-WINNING JOURNALISM
With higher prices on eggs due to the bird flu (H5N1), many people may be changing up their breakfast proteins. Check the nutrition facts on packaged items for the protein amount per serving. Here are some other ways you can get protein for your breakfast meal:
Read MoreIt’s great to look for items at Ingles Markets from our local farmers and food makers, whether it’s a crunchy apple from Hendersonville or Waynesville, Sunburst trout from Haywood County, local milk from Milkco (supplied by local dairy farmers) or Big Bottom Milk company, an ice cream sandwich from Sunshine Sammie’s or a delicious popcorn mix from Poppy’s popcorn.
Read MoreDid you know that every Saturday morning at 8am you can listen to the "Ingles Information Aisle" on News Radio 570am (part of the iheart radio network)? On this 30-minute show I do interviews with local food makers, farmers, our Ingles Table contributors and more.
Read MoreSometimes when we talk about “local foods” we tend to think only of seasonal fruits and vegetables, but it’s great to know that you can support local farmers and food makers throughout the year.
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