It’s important to understand that most beef cattle graze on grasses. Even when cattle are moved to feedlots, their rations, calculated by animal nutritionists, are a mix of grasses and grains. Grass fed beef are cattle that are fed or graze on grasses for the majority of their lives. Grasses can include legumes (like soy) or cereal grains (like corn, rye, oats, barley) in the vegetative state (pre-grain).
It is undeniable that starting in March of 2020 the global Pandemic has caused disruptions in the supply chain. The early days of the Pandemic saw stockpiling of toilet paper and buying up flour for sourdough bread.
What foods are the best sources of iron? Animal, fish/seafood and poultry products are the best and offer the most bioavailable (easily absorbed) source of iron which is known as “heme” iron. Enriched grains, nuts, seeds, beans, and plants also contain iron, but it is “nonheme” iron which is not as easily absorbed without a source of vitamin C.
The USDA has introduced a new app to make money saving shopping easier. This new free tool can be downloaded to your phone or tablet or viewed on your computer and shows budget shopping tips in your area (based on your zip code) as well as budget-friendly recipes for top foods.
George Vanderbilt first opened Biltmore, his magnificent private estate, to family and friends on Christmas Eve 1895. Today, his descendants continue welcoming guests with that same spirit of gracious hospitality.
We’re all aware that many items in the supermarket have increased in price, so it will be no surprise to discover that this year it will be more expensive to put a Thanksgiving meal on the table. Here are some ways to save: