Variety is the spice of life. Within the realm of music, those spices can range from the hot heat of New Orleans funk and the Chicago blues to the sweet taste of California sunshine soul and Nashville front porch singer-songwriters. 

And yet, where does the largest spice rack of sound reside? Well, in Southern Appalachia of course. Right in our own backyard you have the crossroads — literally and figuratively — of bluegrass, country, rock-n-roll, jazz, blues and folk tones. This melting pot of melodies flows down these steep mountains, from the deep hollers, backwoods coves, dark basements, old garages and rickety barns of Western North Carolina.

Less money and stiffer competition for grants means that Western North Carolina needs to have a solid plan in place to show the need in the region and stay competitive.

One day they were operating out of the community center building in Sylva and the next they were moving into a singlewide trailer in Bryson City. Some years federal grant money rolled in hand over fist, and other years they fought tooth and nail for highly competitive grants for their communities. They’ve seen years of unchecked growth and years of economic stagnation.

If Garrett Fisher had his way, he’d live on the side of a mountain with a glacier as his next-door neighbor. 

Some people might consider his Wyoming home, located at 5,633 feet above sea level, to be close enough, but Fisher craves more elevation than that. So, he satisfies his thirst for altitude with aviation.

It’s 6:30 in the morning when 24 hours of travel ends with the plane’s landing in Bolivia, but even through the grogginess it’s not hard to see that we’ve arrived somewhere far, far away from Miami. Snow-crested mountains rise over the outstretched plateau. Drivers crowd the security exit, shouting “Taxi?! Taxi?!” At 13,323 feet above sea level, the air is thin and dry, with any activity more strenuous than a walk on flat ground leaving you gasping for breath.

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But the trek wasn’t over. From La Paz we were headed to a children’s home in Tacachia, a town so tiny it doesn’t even show up on Google Maps. Getting there would involve a day of altitude adjustment in La Paz, three hours in a Jeep traversing 15 miles of steep and skinny dirt roads and reconciliation with the fact that the village’s lack of running water would mean outhouses and no showers for the next four days.

By Katie Reeder • SMN Intern

No hitting, punching, elbowing or tripping people — and definitely no biting or yelling at the referees. Fourteen-year-old Autumn Pine, or “Fall Out Girl” as she’s known on the track, will quickly tell you there are rules to roller derby.

Free lunch is becoming a more common phenomenon around Western North Carolina as school systems start adopting a new federal program aiming to increase kids’ access to food in high-poverty areas.

In a woodsy neighborhood up a winding mountain road from Franklin, late May is pretty quiet — at least from a human perspective. Many of the second-home owners who live there haven’t yet moved in for the summer, and with lots spanning as many as 40 acres, things are spread pretty far apart anyway. 

But the avian summer move-ins are there in force, and if you’re a bird, you’d probably say the forested neighborhood is anything but quiet. It’s full of tweets and chirps and chirrs, pretty sounds that actually mean things are a-stirring in the bird community.

By Katie Reeder • SMN Intern

Demand for locally grown food is soaring in Western North Carolina, but recruiting — and retaining — the farmers to grow the goods has been a challenge. That’s a problem a trio of farm-centric groups is hoping to address through a $100,000 grant they just landed from the U.S. Department of Agriculture’s Beginning Farmer and Rancher Development Program. 

The Southern Appalachian Highlands Conservancy, Organic Growers School and Western North Carolina FarmLink are collaborating to create Farm Pathways: Access to Land, Livelihood and Learning, a new program that will mentor beginning farmers and link them with the resources they need to succeed. It’s set to begin in 2016.

Debbie Milner has a simple philosophy.

“If I won’t eat it, I won’t sell it,” she said.

Standing next to a large display case at Sentelle’s Seafood in downtown Clyde, Milner points out all of the right-off-the-boat and shipped to Southern Appalachia products her family business offers.