A: Though your friend is well intentioned, this is not the really the best advice as your stomach problems could be from a variety of things but….

If you are having various stomach (gastrointestinal) issues which seem to be linked with eating foods with gluten (bread, cereal, pasta, pastries etc) and want to rule out celiac disease:

1. Don't stop eating gluten just yet - wait until after you've been tested for celiac disease before you start a gluten-free diet so the test(s) will be accurate.

2. Keep a food diary and write down what you are eating and what types of issues you are having and when they start (immediately? A couple of hours?) after eating. 

3. See a gastroenterologist - preferably one known for working with celiac disease patients – and discuss what’s going on. Your food diary will be helpful! 

Related Items

Ask Leah! The Ingles Dietitian

Partner content: What Can I Do With Tofu?

Tofu is the curd (like a cheese) of soybeans and comes in different textures from soft or…

Ask Leah! The Ingles Dietitian

Partner content: Ingredient Intelligence

Did you know that ingredients are listed from most to least? What that means is that when…

Ask Leah! The Ingles Dietitian

Partner content: Smart Snacks

When you’re busy it’s easy to grab something like a candy bar or soda to give you a quick…

Ask Leah! The Ingles Dietitian

Partner content: The "Dirty Dozen" list

Question: Should I buy my fruits and vegetables based on the “Dirty Dozen” list?

4. Get tested - the first step is usually a blood test.

Note: celiac disease may present in different individuals in different ways....some people have migraines, early onset osteoporosis, anemia... be sure and check beyondceliac.org for the different types of symptoms and more information on being tested.

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

twitter.com/InglesDietitian

facebook.com/LeahMcgrathDietitian

800-334-4936