Here are some of the main types of rice you can find at Ingles Markets that are good to keep on hand in your pantry:

• Long Grain – (examples: Jasmine and Basmati) light and fluffy, It’s good for pilaf, stir fry, soups, jambalaya and gumbo

• Medium Grain – (example: Arborio) has a creamier consistency so use it for sushi rice, in Asian dishes, risotto and rice pudding

• Short Grain – has a chewier consistency, use it for creamier dishes and it’s also good to use for Asian dishes

(Source: www.thinkrice.com/at-home/rice-varieties)

Related Items

Ask Leah! The Ingles Dietitian

Partner content: When Following Food Advice May Not Be the Best Idea

Often we see articles in magazines, posts on social media, reels or videos that feature a…

Ask Leah! The Ingles Dietitian

Partner content: Easy-to-swallow foods

Question: I have some difficulty with chewing and swallowing. What are some soft foods…

Ask Leah! The Ingles Dietitian

Partner content: Dinner — Something for Everyone?

Whether it’s a family gathering or a co-worker get together, what kind of meal can you…

Ask Leah! The Ingles Dietitian

Partner content: Stories of dining during a disaster

Hurricane Helene was and continues to be a traumatic event for our region, but even…

Have leftover rice? Use it to make:

• Rice pudding

• Add it to soups or stews

• Mix rice in with ground meat when making meatballs or meatloaf

• Fried rice

• Stuffed peppers

• Cheesy Rice Balls – to 1 c cooked and cooled rice, add ½ c. grated cheese (like parmesan), one beaten egg, spices and 1/2c bread crumbs form into balls. Roll in additional bread crumbs and bake or fry. 

#QuarantineKitchen

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

twitter.com/InglesDietitian

facebook.com/LeahMcgrathDietitian

800-334-4936