Ask Leah! The Ingles Dietitian

Sponsored: Taste of Local in West Waynesville

Sponsored: Taste of Local in West Waynesville

1670 Brown Ave, Waynesville. Thursday, July 25 • 3-6 p.m. Have you ever been to a “Taste of Local” event at Ingles?

It’s a great opportunity to meet some of the local farmers and food makers that supply your Ingles and to sample products.

Meet local food makers that supply Ingles Markets and sample products from:

  • Annie’s Breads (Asheville)
  • Asheville Pretzel (Swannanoa)
  • Bobbo’s Bloody Mary Mix (Highlands)
  • City Bakery (Asheville)
  • Echoview Fiber Farm – dryer balls (Burnsville)
  • Hickory Nut Gap Farm – beef, meat sticks & sausage (Fairview)
  • Lusty Monk Mustard (Weaverville)
  • Munki Foods – trail mix (Asheville)
  • Skyeburger – vegetarian (Clayton, GA)
  • Sunburst Trout Farm (Waynesville)
  • Sunnycreek Sprout Farm (Tryon)
  • Tribal Grounds – coffee (Whittier)
  • Unicoi Preserves ( Sautee, GA)
  • Vegetable Kingdom – soups and sauces (Asheville)
  • Woogie’s Mustard Sauce (Asheville)

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

Related Items



Smokey Mountain News Logo
Go to top
Payment Information


At our inception 20 years ago, we chose to be different. Unlike other news organizations, we made the decision to provide in-depth, regional reporting free to anyone who wanted access to it. We don’t plan to change that model. Support from our readers will help us maintain and strengthen the editorial independence that is crucial to our mission to help make Western North Carolina a better place to call home. If you are able, please support The Smoky Mountain News.

The Smoky Mountain News is a wholly private corporation. Reader contributions support the journalistic mission of SMN to remain independent. Your support of SMN does not constitute a charitable donation. If you have a question about contributing to SMN, please contact us.