Anthony Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly won my admiration long ago. I purchased my copy from Asheville’s Reader’s Corner Bookstore, now closed, and tore through this narrative of Bourdain’s adventures as a prep cook and then as a chef. For anyone who has served in the food business — in my 20s in Charlottesville I worked in an upscale restaurant serving French cuisine and in another medium-ranked restaurant called by the name of its previous tenant, The Hardware Store — Kitchen Confidential brought back all the hustle, chaos, gaffes, and drive for excellence that goes into the making of food and a pleasant dining experience for customers. In his memoir, Bourdain wrote lines like this one “Your body is not a temple, it’s an amusement park. Enjoy the ride.” Not exactly in keeping with the Biblical injunction, but hilarious. (To judge from appearances, many of us have taken far too much pleasure from that ride.)

Lori and I have always loved to travel, to go to new places or to get better acquainted with places we’ve been before. It’s part curiosity, part adventure. As the now more famous dead than alive chef and world traveler Anthony Bourdain put it in his show’s title, it’s the thrill and the surprises that come with discovering “Parts Unknown.” 

I, like many of you reading this, was initially shocked and saddened to hear the news of the recent passing of world-renowned chef, bestselling author and beloved pop culture personality Anthony Bourdain.

I was only vaguely aware of who Anthony Bourdain was when news of his suicide swept the internet last week. Even though his show “Parts Unknown” had been on the air for the past five years and he had developed quite a devoted following during that time, somehow I had missed out. All I knew was that he was a television personality of some sort and his show had something to do with food. I guess I had foolishly dismissed it as just another of the scores of cooking shows and didn’t bother investigating it further.