It was nearing lunchtime. In the midst of putting out the newspaper last Tuesday, I was getting hungry when I realized it was almost noon. I hadn’t eaten breakfast and was still craving eggs, sausage, toast, hashbrowns (with onions) and strong coffee (at least two cups worth).  

Where do you get your food inspiration for cooking or baking?

• If you’re a “Boomer” (born between 1946-1964) you’re likely to have a favorite cookbook or seek out new cookbooks that you can buy, check out from the library, or download to a device.

Sometimes, it feels like we’re just nowhere in this life. It was like that for me in the early 1980s.

In early January, I sat with two friends in a café discussing the New Year. We were all coming off a rough time and were certain 2018 would usher in happier days. Our optimism was running high until we made our way to the deserted lot where my friends had parked their cars. Both of their vehicles were missing, towed away by a zealous, or more likely unscrupulous, wrecking service.