The Highlands Biological Foundation (HBF) continues its Zahner Conservation Lecture series at 6 p.m. on Thursday, June 20. Registered Herbalist Patricia Kyritsi Howell will take the stage to discuss “Appalachian Apothecary: Herbs of Yesterday and Today.” Following the lecture, attendees will have the opportunity to enjoy a small reception.
Question: I don’t have celiac disease but was thinking of buying more gluten-free products, are they better/healthier for me?
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The color of the egg’s shell is based on the type or breed of the hen. Some hens produce white eggs, others brown, blue and even green eggshells.
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Pizza often has a bad reputation and is considered unhealthy, but if you think about it, it’s just bread with sauce, cheese, and toppings – kind of like an open-faced sandwich! As is the case with many things, if you eat pizza in large quantities, and if your toppings are higher in calories then your pizza night may not be the best choice.
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As both kids and parents head into summer vacation, thinking about having easy and inexpensive snacks available becomes more important:
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