Every year it’s fun to predict what will be the new food fads or trends. This year “plant-based” is the term du jour and more products are reflecting that trend…or is it only a short term fad? Let me know what you think!
Canned pumpkin is an excellent source of beta carotene (vitamin A) and fiber so if you have extra cans of 100% pumpkin around, don’t let them go to waste and don’t think you just have to use them to make a pie. Here are a few ideas of what you can do with canned pumpkin.
Sometimes we hear people make statements like, “I don’t eat any processed foods!” …and then open up a Greek yogurt or order hummus with pita bread… and all of those foods are processed. What I think some health gurus are trying to say when they make that sort of pronouncement is in fact, “Avoid or limit foods that have been highly processed and include high amounts of fats, sodium (salt) or sugars.”
George Vanderbilt first opened Biltmore, his magnificent private estate, to family and friends on Christmas Eve 1895. Today, his descendants continue welcoming guests with that same spirit of gracious hospitality.