Western Carolina University’s Martin Luther King Jr. weeklong celebration will be highlighted this year with speaker Charisse Burden-Stelly’s keynote address “Dr. Martin Luther King Jr. and the Tradition of Radical Blackness.”
With so many food items in the supermarket it can get confusing. What should you pay attention to? Where should you look?
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Often people talk about nuts in a general way, as if they all taste the same, and we know that’s not true! What about nutrition? Which nuts are standouts in different categories?
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The dawning of a new year brings a surge of energy and opportunity. If there’s ever a time to reassess financial plans and goals, it’s now. Below are five suggestions to save big in 2022.
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What foods are the best sources of iron? Animal, fish/seafood and poultry products are the best and offer the most bioavailable (easily absorbed) source of iron which is known as “heme” iron. Enriched grains, nuts, seeds, beans, and plants also contain iron, but it is “nonheme” iron which is not as easily absorbed without a source of vitamin C.
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