How many times have you eaten a meal at home or out at a restaurant and had a bit of “tummy trouble” afterwards? Or perhaps you or a family member got quite sick after a meal and ended up in the doctor’s office or made a visit to urgent care or the emergency room because of more severe problems.
Condiments act to enhance flavors of food and for sandwiches, mayonnaise and mustard are often the “go-to” condiments, but they can get a bit boring. Let’s explore other easy options to make your sandwiches and wraps a bit more interesting:
1. Think Again: The Power of Knowing What You Don’t Know Adam Grant — “It takes confident humility to admit that we’re a work in progress. It shows that we care more about improving ourselves that proving ourselves.”
One of my “Pandemic Positives” has been reading more non-fiction books. Pre-Pandemic I’d describe my reading habits as “escapism”; I’d look for fiction, biographies and mysteries to distract me from a busy schedule of travel, speaking and writing.