Archived News

Businesses adapt to survive pandemic

Written by
Wednesday, October 21, 2020
Since City Lights Bookstore reopened to the public in late spring, Eon Alden has been serving customers from behind a mask and a plexiglas barrier. Holly Kays photo Since City Lights Bookstore reopened to the public in late spring, Eon Alden has been serving customers from behind a mask and a plexiglas barrier. Holly Kays photo

Despite the setbacks and challenges the COVID-19 Pandemic brought about in March, a surprising number of businesses in different industries have been able to weather the storm with quick-thinking, innovative changes to their operations. In some cases, businesses have made a full rebound and are reporting their best numbers ever. 

 

• Haywood businesses become COVID-resilient

• Jackson businesses find their place in the post-pandemic world

• Macon merchants adapt during pandemic to stay open

• Swain businesses survive, thrive during pandemic

• Cherokee businesses feel pandemic impact

Tags:
Share:
Smokey Mountain News Logo
SUPPORT THE SMOKY MOUNTAIN NEWS AND
INDEPENDENT, AWARD-WINNING JOURNALISM
Contribute >
Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

 Read More
Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

 Read More
Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

 Read More
Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

 Read More
Go to top
Payment Information
/

At our inception 20 years ago, we chose to be different. Unlike other news organizations, we made the decision to provide in-depth, regional reporting free to anyone who wanted access to it. We don’t plan to change that model. Support from our readers will help us maintain and strengthen the editorial independence that is crucial to our mission to help make Western North Carolina a better place to call home. If you are able, please support The Smoky Mountain News.

The Smoky Mountain News is a wholly private corporation. Reader contributions support the journalistic mission of SMN to remain independent. Your support of SMN does not constitute a charitable donation. If you have a question about contributing to SMN, please contact us.