At our inception 20 years ago, we chose to be different. Unlike other news organizations, we made the decision to provide in-depth, regional reporting free to anyone who wanted access to it. We don’t plan to change that model. Support from our readers will help us maintain and strengthen the editorial independence that is crucial to our mission to help make Western North Carolina a better place to call home. If you are able, please support The Smoky Mountain News.

The Smoky Mountain News is a wholly private corporation. Reader contributions support the journalistic mission of SMN to remain independent. Your support of SMN does not constitute a charitable donation. If you have a question about contributing to SMN, please contact us.

Sponsored: Winter squash

This is the season of “winter squash.” Winter Squash like acorn, spaghetti squash, hubbard, kabocha, delicata, butternut and pumpkin are the hard skinned cousins to summer squash (zucchini and yellow squash).  Winter squash come in a variety of colors and sizes and make a beautiful fall display — but are also nutritious and delicious to eat. 

  • Nutriton: Winter squash are typically higher in beta carotene (vitamin A) and fiber than summer squash.
  • Storage: Thanks to their hard skin, winter squash keep longer and do not need to be refrigerated. 
  • Tip: To store for a longer period of time keep in a cool place like your pantry rather than on your countertop. 
  • Preparation: Because their skins are hard, winter squash often harder to cut. 
  • Tip: To make cutting and portioning easier, piece the skin of the winter squash with a fork or knife and microwave for 4-5 minutes before attempting to cut. You can often also find pre-cut winter squash in your Ingles Produce section and in some cases as a frozen item. 
  • Recipes: An easy way to cook many of the winter squash varieties is to remove seeds, drizzle with canola or olive oil and seasoning and then roast in a hot over (425 degrees) until fork tender ( you can easily pierce with a fork).  Winter squash can also be stuffed or added to soups or stews. 

Check out recipes for winter squash on the Ingles website (ingles-markets.com) or by picking up a copy of the Ingles Table magazine in our deli department

Leah McGrath, RDN, LDN

Ingles Markets Corporate Dietitian

twitter.com/InglesDietitian

facebook.com/LeahMcgrathDietitian

800-334-4936

Receive our FREE SMN Xtra newsletter

More in this category:

Go to top