What remains: Following Helene flooding, MANNA FoodBank releases benefit album
In the seven months since Hurricane Helene ravaged the mountains and valleys of Western North Carolina, there’s been one constant thought rolling through the mind of Guy Smith.
“In memorializing Helene’s savagery, the agony it caused, the grief and loss, but also the resilience and charity,” Smith said.
Appalachian True Heritage Festival
The annual Appalachian True Heritage Festival will be held May 2-3 on Main Street in Waynesville.
Dubbed “An Evening Under the Arch,” Woody Platt & The Bluegrass Gentlemen will take the stage at 6 p.m. Friday, May 2, underneath the arch on Main Street.
Franklin arts and crafts fair
The Friends of the Greenway (FROG) will host an arts and crafts fair from 10 a.m. to 4 p.m. Saturday, May 3, at the FROG Quarters, located at 573 East Main St. in Franklin.
SCC provides support for wildfire response teams
Shortly after a wildfire broke out in the Lower Alarka region of Swain County, Southwestern Community College’s Megan Nicholson made arrangements to help firefighters and emergency management teams set up their temporary command center at SCC’s Swain Center.
Partner content: Gluten-Free Resources
Do you have celiac disease or do you follow a gluten-free diet for another health condition?
Did you know there is a Facebook group for that? I set up this group over 10 years ago and it now has over 1000 members. Look for “Gluten-Free Asheville and WNC” on Facebook.
A little taste of home: Junction Pub opens in Sylva
It’s mid-afternoon and the seats are starting to fill up at the Junction Pub in Sylva. Located along Skyland Drive near downtown, the old-style railroad depot structure is now entering its next chapter.
Partner content: Taste of Local
Thursday, April 17th • 3pm-6pm
Complimentary Samples
(Limited Availability)
Partner content: Easy Frozen Meal Options
Question: My mother-in-law is elderly and doesn’t want to cook at all and only wants to microwave food for herself. What are some ways I can make sure she’s still eating healthy?
Partner content: Ingredient Minimalist
Lately there’s a lot of noise about buying products with fewer ingredients or ingredients you can pronounce. This isn’t the first time over my 30 years as a dietitian I’ve seen this sort of rhetoric.
Partner content: Seed Oils Aren’t the Problem
In the past couple of years there had been mutterings about seed oils which have grown into a roar of anti-seed oil sentiment thanks to various wellness influencers and podcast pundits with no education in food, food science, nutrition or nutrition science.