The annual “Burns Night Supper” will be held from 6-9 p.m. Wednesday, Jan. 22, at The Scotsman Public House in Waynesville.
The 25th Annual Sorghum Festival will allow visitors to have the opportunity to observe sorghum cane being processed into molasses using a mule-powered mill on Saturday, Sept. 21, at the Tipton-Haynes State Historic Site in Johnson City from 8 a.m. to 7 p.m.
Sometimes when we talk about “local foods” we tend to think only of seasonal fruits and vegetables, but it’s great to know that you can support local farmers and food makers throughout the year.
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Where do you get your food inspiration for cooking or baking?
• If you’re a “Boomer” (born between 1946-1964) you’re likely to have a favorite cookbook or seek out new cookbooks that you can buy, check out from the library, or download to a device.
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This time of year, we often see dramatic and often negative stories about food and nutrition. A few things to remember:
• Read beyond the headlines — Headlines are meant to attract your attention and get “clicks”. Before you react or make snap judgements, be sure to read the actual article.
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Did you know that as part of my job for Ingles Markets, I do free talks and presentations for non-profit groups? I can do these in person or virtually.
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