Pulling up to the Skyline Lodge, a peaceful silence washes over you while emerging from your vehicle. Walking toward the courtyard entryway, laughter and conversation is heard, whether between old friends or strangers who became fast friends. Soon, the smell of culinary delights wafts from the open doorway to the Oak Steakhouse.
Did you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
Read More
Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement?
“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.
Read More
Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
Read More
These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds.
Read More