For all sorts of reasons, mostly having to do with research, the last two weeks brought more reading than usual my way, but with no single book finished for any possible review. One of these books, Pat Frank’s “Alas, Babylon” I read 58 years ago, while Anthony Esolen’s “Nostalgia” I needed I read just this last year.
Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier?
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Did you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
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Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement?
“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.
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Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
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