Anthony Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly won my admiration long ago. I purchased my copy from Asheville’s Reader’s Corner Bookstore, now closed, and tore through this narrative of Bourdain’s adventures as a prep cook and then as a chef. For anyone who has served in the food business — in my 20s in Charlottesville I worked in an upscale restaurant serving French cuisine and in another medium-ranked restaurant called by the name of its previous tenant, The Hardware Store — Kitchen Confidential brought back all the hustle, chaos, gaffes, and drive for excellence that goes into the making of food and a pleasant dining experience for customers. In his memoir, Bourdain wrote lines like this one “Your body is not a temple, it’s an amusement park. Enjoy the ride.” Not exactly in keeping with the Biblical injunction, but hilarious. (To judge from appearances, many of us have taken far too much pleasure from that ride.)