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Maggie Valley to give food trucks a try

Maggie Valley to give food trucks a try

Maggie Valley has decided on the details for its Food Truck Pilot Program, slated for approval Oct. 4. At the Sept. 14 board meeting, Town Planner Kaitland Finkle presented Food Truck Pilot Program options to the board so members could decide what would work best for Maggie Valley. 

A survey conducted by the Maggie Valley Chamber of Commerce, as well as a Facebook group for public input on the subject, demonstrated widespread support for food trucks in Maggie Valley. The strongest opposition, according to the survey, came from the restaurant industry. Similarly, the strongest opposition on the town board to the idea of food trucks in Maggie Valley comes from Mayor Mike Eveland, previous owner of Rendezvous Restaurant. 

The first decision to make was where food trucks could be located. The board decided on the Sweet Briar Lot at 3399 Soco Road across from the Festival Grounds as the only location for potential food trucks. There will be three spots available for vendors to set up shop. 

Board members also had to decide how many hours per day and days per week food trucks would be permitted to serve food. Some board members wanted to restrict the days and hours food trucks could operate, but others questioned this logic during a program intended to determine what works best for Maggie Valley. 

“I think that if we’re doing a pilot period, we need to see what actually happens. If we restrict it, we won’t know,” said Alderwoman Twinkle Patel. “I think that every day makes sense, because we don’t know what’s going to happen.”

Patel has been a strong supporter of allowing food trucks in the valley. 

“All I’ll say is, getting into October, September, November it’s the last months for restaurants. And we’re going to be competing against them Thursdays, Fridays and Saturdays which are their biggest days. And taking away funds from them could hurt them during the course of the winter and that sort of thing,” said Eveland. “So just remember that your decision is going to impact people directly.” 

Aldermen Tammy and Philip Wight seem to be on board for food trucks. 

“I think if we’re going to do a pilot program to see how it works, how are we going to know what works if we don’t try every day,” said Tammy Wight.

Ultimately, the board decided to allow operation seven days a week from 10 a.m. to 10 p.m., except for days when there are events scheduled at the festival grounds. 

For the duration of the three month pilot program, a permitting fee of $100 per month will be required for any food trucks wanting to participate. The discussion over permit cost was contentious. Both Eveland and Phillip Wight were in favor of charging a higher fee for permits, concerned that food trucks might pay for the low-cost permit but not continue to set up shop in Maggie Valley if it isn’t worth their time or money. 

“It gets back to, are we as the town trying to book these to make sure they’re here as an option? Or are we making the option available for people to come?” asked Finkle. 

Food trucks that are permitted will be allowed to fill the three spots available on a first-come, first-serve basis. Vendors will also be required to submit a deposit to ensure proper grease and trash disposal. Each truck will be responsible for its own generator, as no electrical hookups are available. 

Finkle based her options and information for the board partly on the pilot programs of other cities in the region. Asheville conducted its own Food Truck Pilot Program in 2018. Similar to what Maggie Valley will conduct, Asheville had one location that accommodated up to four vendors, seven days a week from 7 a.m. to 10 p.m., on a first-come, first-serve basis. 

Approval of the Maggie Valley Food Truck Pilot Program will take place at the Oct. 4 agenda setting meeting.

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1 comment

  • Excellent! For some reason our restaurants here in Maggie like to close on the same day and then early on other days. I do hope the food trucks that come in offer more than a hot dog or "the best burger in town". As to the statement about restaurants loosing money on Thursday, Friday, and Saturday dinners why not stay open long enough for those of us that close our businesses to get cleaned up and come eat?

    posted by Cynthia Taylor

    Monday, 09/20/2021

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