It’s 9:54 a.m. Tuesday. I’m sitting at the old wooden kitchen table at my parents’ farmhouse in rural Upstate New York, within close range of the Canadian border, just a few farm fields away from the mighty, ancient Lake Champlain.
It’s 9:54 a.m. Tuesday. I’m sitting at the old wooden kitchen table at my parents’ farmhouse in rural Upstate New York, within close range of the Canadian border, just a few farm fields away from the mighty, ancient Lake Champlain.
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