Ingles Markets is proud to work with local food and beverage makers and farmers. You’ll find local and regional products throughout our stores from in-season fruits and vegetables in our Produce Department, artisan breads from City Bakery and Annie’s Breads in the bakery, local meat and sausage from Hickory Nut Gap Farms, trout from Sunburst Trout Farm, snacks from Poppy Handcrafted Popcorn and Asheville Pretzel, local beers, wine and cider like Flat Rock Cider, Biltmore Wines, French Broad Brewing (and so many more!), flowering plants from Van Wingerden ….. even our Laura Lynn milk comes from some local dairy farmers!