Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
Doing battle with the world's deadliest animal: WCU researchers join the fight against mosquito-borne diseases
Sure, mosquitos are an important link in the food chain for amphibians, birds and other insects, but they’re annoying, they’re persistent and they can actually kill you. Two researchers at Western Carolina University are working on a faster, cheaper, more reliable method to identify which ones will.
Research measures disease impact on elusive mountain rabbit
Researchers are concerned that the Appalachian cottontail’s population may be impacted by a fast-spreading virus, RHDV2.
Avian flu found in Lenoir County
For the first time since 2022, High Path Avian Influenza has been found in North Carolina.
New covid variant, flu spike in December
Haywood County hadn’t logged a coronavirus-related death in the better part of a year. But since Dec. 19, 2023, it has seen five.
What’s all the buzz about Haywood County mosquitoes?
Citing recent news stories about mosquitoes transmitting the Zika virus, Haywood County Director of Health and Human Services Patrick H. Johnson presented information to the Haywood County Board on Haywood County’s mosquito populations, the risks the insects pose, prevention measures, and available assistance.
Norovirus outbreak at North Canton Elementary winding down
An outbreak of the highly contagious intestinal bug known as norovirus has been raging through North Canton Elementary School over the past two weeks, but illness now seems to be on the downswing — to the relief of parents and teachers alike.