Writing these columns for the last couple of years has brought me so much joy that I have decided to celebrate by changing the name of my writings to The Joyful Botanist. And nothing says launching a new name than launching a revolution while you’re at it. So, let’s start a revolution!
Among my favorite plants to teach to children is jewelweed (Impatiens capensis & I. pallida).
These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds.
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Often we see articles in magazines, posts on social media, reels or videos that feature a celebrity talking about what they eat in a day or week. This person may be an actor, an athlete, or an influencer-- but in most all cases the message is, ‘Eat like me and you could look/perform like me’.
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Question: I have some difficulty with chewing and swallowing. What are some soft foods with protein that won’t cause me too many issues?
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Whether it’s a family gathering or a co-worker get together, what kind of meal can you make that will please everyone?
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