Dear reader, yeah, I mean you. You who are reading this while holding the paper in your hands or scanning through on your computer, tablet or phone. Yeah, you. I am so deeply grateful to you for reading my articles. This marks the 52nd column that I have written for The Smoky Mountain News, with one running every couple of weeks for the last two years or so. That’s one for each week in the year. One for every card in a deck.
Did you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
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Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement?
“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.
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Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
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These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds.
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