Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

Partner content: Why is Milk Pasteurized?

Pasteurization is the process of heating raw milk to reduce the bacterial (both good/beneficial bacteria and bad/harmful bacteria) and viral load. 

High bacterial concentrations prompt two new violations for Canton mill

A pair of new environmental violations issued this month brings the total for Canton’s shuttered paper mill up to seven since it closed last June and 22 since May 2021 — an average of 1.3 violations every two months. 

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