Farmland preservation grants available

Written by
Wednesday, 23/10/2024

The application period for county governments and conservation nonprofit groups to apply for farmland preservation grants from the N.C. Agricultural Development and Farmland Preservation Trust Fund opened Oct. 14.

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Farmland preservation grants available

Written by
Wednesday, 06/12/2023

County governments and conservation nonprofits have until Dec. 18 to apply for farmland preservation grants from the N.C. Agricultural Development and Farmland Preservation Trust Fund. 

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Grants awarded to protect N.C. farmland

Written by
Wednesday, 06/12/2023

Western North Carolina is well represented in the more than $15 million recently awarded to protect working farms and forests, support county farmland preservation efforts and promote agricultural enterprises. 

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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