I made this dessert for Mother’s Day last weekend and it was a big hit. The cake is not overly sweet but is full of flavor and pairs well with the light, tangy mascarpone frosting. Sans frosting, it would serve as a nice sweetbread for breakfast or brunch. But, if you’ve never had mascarpone frosting, it is a magical delicacy you don’t want to miss out on. Enjoy!
Whether it’s a family gathering or a co-worker get together, what kind of meal can you make that will please everyone?
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Hurricane Helene was and continues to be a traumatic event for our region, but even within the worst of it, there are stories of resilience and ingenuity in ways that many had to deal with making or getting meals while having no power or water for days.
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There are many churches and community relief and service organizations that are and will continue to help in the wake of Hurricane Helene. Please make sure you check on what local area churches may be doing or need in terms of donations. Money is often the best thing to donate so they can buy what they need. Volunteer time is also often appreciated.
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It is difficult to know what to write after a disaster of the magnitude caused by Hurricane Helene. It certainly teaches us the importance of coming together as a community to check on and help our friends and neighbors, and how vital our emergency response teams, first responders, National Guard, churches, shelters for both humans and animals, and relief organizations are in times like this.
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