To the Editor:
I used to go to the old Jack the Dipper building between Cullowhee and Sylva. It was a produce stand at the time; the fellow running it sold great watermelons. Traffic was usually a problem (the spot is at the bottom of a hill, there are two intersections, a bend, a left turn lane, and a bridge). If things were too hectic, I just kept going rather than skid to a screeching halt.
Question: My father-in-law is now living with us, and he has Type 2 diabetes, but he also has a sweet tooth. Should I be buying sugar-free candy and cookies for him or is there a better option?
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Thursday, April 17th • 3pm-6pm
Complimentary Samples
(Limited Availability)
Question: My mother-in-law is elderly and doesn’t want to cook at all and only wants to microwave food for herself. What are some ways I can make sure she’s still eating healthy?
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Lately there’s a lot of noise about buying products with fewer ingredients or ingredients you can pronounce. This isn’t the first time over my 30 years as a dietitian I’ve seen this sort of rhetoric.
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