Editor’s note: This article first appeared online at the website “100 Days in Appalachia.” Meredith McCarroll is from Waynesville, went to Appalachian State and the University of Tennessee and resides in Brunswick, Maine. She is author of “Unwhite: Appalachia, Race, and Film” and co-editor of “Appalachian Reckoning: A Region Responds to Hillbilly Elegy.”
Did you know that there are 2 different types of persimmons?
There are astringent and non-astringent persimmons.
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Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement?
“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.
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Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
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These days there’s a lot of negativity about “seed oils”. According to some of the social media “influencers”, seed oils are ones made from: canola, corn, cottonseed, soybeans, sunflower, safflower, grapeseed, flaxseed, and sesame seeds.
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