Troxler: Raw milk puts human health at risk
From childhood, we have learned that milk is a foundational food, growing strong bones and a healthy body. People likely remember the slogan “Milk, It Does a Body Good” and our meals being served with a glass of milk. Milk is a staple of childhood and a product families can confidently serve their kids.
Partner content: Why is Milk Pasteurized?
Pasteurization is the process of heating raw milk to reduce the bacterial (both good/beneficial bacteria and bad/harmful bacteria) and viral load.
