‘An Imaginative Proclivity’: Gary Carden and “Stories I Lived to Tell”

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Wednesday, 14/08/2024

In “Stories I Lived to Tell: An Appalachian Memoir” (The University of North Carolina Press, 2024, 152 pages), 89-year-old storyteller and writer Gary Carden spends much of his time revisiting his youth and childhood.

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Of parched corn and rank strangers: Ahead of new book, Gary Carden reflects on a lifetime of storytelling

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Wednesday, 14/08/2024

So I walk into Gary Carden’s room in the ICU and the first thing he says to me in his sonorous growl is, “OK newspaperman, take this down. I want you to turn this into a story.” 

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Partner content: Rice Alternatives
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Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

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