Partner content: Label Lingo — Gluten Free
For individuals with celiac disease, currently the only treatment is strict avoidance of gluten. At your local Ingles Markets, you can find our brown shelf tags which can identify products that are gluten-free, but always double check by looking at the product packaging itself.
Partner content: Facts about Wheat and Gluten
Fact: There is currently NO “bioengineered” or “GMO” (genetically engineered/modified/edited) wheat being grown or sold for commercial use in the U.S.
Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:
1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat
Sponsored: Gluten free
Question: I have been having a lot of stomach and digestive issue and a friend suggested I stop eating gluten.