Per cap numbers indicate faltering casino revenues

Written by
Wednesday, 29/11/2023

The most recent per capita distribution numbers indicate flagging revenues at the two casinos operating on Eastern Band of Cherokee Indians lands in Jackson and Cherokee counties.

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Expanded sports betting could add to EBCI per cap

Written by
Wednesday, 26/07/2023

Tribal members could see their per capita checks grow after the Eastern Band of Cherokee Indians expands its gaming business in accordance with a new state law  authorizing sports wagering in North Carolina. 

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EBCI welcomes new sports wagering law: Law will increase competition, but allow mobile betting

Written by
Wednesday, 12/07/2023

When sports wagering started in Cherokee  two years ago, the Eastern Band of Cherokee Indians’ two casinos were the only places in North Carolina where such wagers were legal.

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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