Macon County couple endows fund to diversify WCU Fine Art Museum collections

Written by
Friday, 27/12/2024

The Western Carolina University Fine Art Museum at the John W. Bardo Fine and Performing Arts Center will be broadening the scope of artists represented in its holdings thanks to contributions from a Macon County couple. 

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Mike Wade creates endowed fund at SCC

Written by
Wednesday, 20/09/2023

Roughly a decade ago, Mike Wade heard a quote from successful industrialist and philanthropist Andrew Carnegie: “I spent the first half of my life making money, and the second half of my life giving it away to do the most good and the least harm.”

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Fund established to support transition following mill closure

Written by
Wednesday, 02/08/2023

The Community Foundation of Western North Carolina (CFWNC) has established a charitable fund to support nonprofit organizations and municipalities impacted by the Pactiv Evergreen closure in Canton. 

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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