Teaching manners and other life skills

Recently I had the opportunity to speak by phone with writer and podcaster Jennifer L. Scott. The author of the Madame Chic books — “Lessons from Madame Chic: 20 Stylish Secrets I Learned While Living in Paris” was the first — Scott is as delightful a conversationalist as we might expect, witty, thoughtful and easily given to laughter.

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Easy Arugula Pesto

The name pesto comes from the Genovese word pesto, meaning to pound or to crush. This refers to the traditional manner of making the sauce using a mortar and pestle. According to the sticklers, this type of preparation is important to release the full flavor potential of both basil leaves and garlic. So if you’ve got a mortar and pestle on hand, wonderful. If not, this recipe works just fine in a blender or food processor. 

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