The Pigeon Center responds to community’s disaster needs: Support needed to make up fundraising shortfall

Written by
Tuesday, 26/11/2024

The Pigeon Community Multicultural Development Center quickly became a storm recovery hub in Waynesville just days after Hurricane Helene devastated areas of Haywood County. 

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‘Haywood Heroes’ welcomes Brothers Gillespie

Written by
Wednesday, 30/10/2024

Presented by Axe & Awl Leatherworks and powered by the Historic Frog Level Merchants Association, the “Haywood Heroes” flood benefit concert will be held from 3-8 p.m. Saturday, Nov. 2, onstage in front of Axe & Awl on Depot Street in Waynesville. 

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ASPCA launches animal assistance efforts in wake of hurricane

Written by
Tuesday, 15/10/2024

In response to the devastating impact of Hurricane Helene on communities throughout North Carolina, the ASPCA® is announcing the launch of an animal assistance hotline for residents in Western North Carolina affected by the catastrophic storm. 

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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