Partner content: Why is Milk Pasteurized?
Pasteurization is the process of heating raw milk to reduce the bacterial (both good/beneficial bacteria and bad/harmful bacteria) and viral load.
High bacterial concentrations prompt two new violations for Canton mill
A pair of new environmental violations issued this month brings the total for Canton’s shuttered paper mill up to seven since it closed last June and 22 since May 2021 — an average of 1.3 violations every two months.